Crescent Roll And Vegetables

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A savory and creamy vegetable-topped crescent roll dish featuring fresh carrots, broccoli, and a flavorful cream cheese and ranch dressing spread, perfect for casual gatherings or family meals.

Be the first to rate this recipe

Ingredients

  • 2 pkg. crescent rolls
  • 1 c. real mayo
  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • carrots
  • broccoli

Instructions

  1. Press the crescent rolls into the bottom of a cookie sheet and bake according to package directions.
  2. Let the baked rolls cool completely.
  3. In a mixing bowl, combine mayonnaise, cream cheese, and Hidden Valley Ranch dressing until smooth.
  4. Spread the cream cheese mixture evenly over the cooled crescent rolls.
  5. Shave carrots, broccoli, and cauliflower, then sprinkle the vegetables over the spread.
  6. Repeat the process on a second cookie sheet if making two sheets.
  7. Do not prepare this dish ahead of time; serve fresh.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 8.9g 11% DV
Carbs 24g 9% DV
Fiber 7.1g 25% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 289.3mg 13% DV
Potassium 748.8mg 16% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 876.5mcg 97% DV
Vitamin C 21.9mg 24% DV
Calcium 83.5mg 6% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →