Snowball Doughnuts
Light and fluffy snowball doughnuts with a sweet sugar coating, perfect for a quick treat or special occasion, appealing to those who enjoy classic fried desserts.
Ingredients
Instructions
- Mix all ingredients well until smooth.
- Drop teaspoonfuls of the batter into hot oil.
- Cook until lightly browned, then turn to cook the other side.
- Remove from oil and roll in sugar if desired.
Tips & Substitutions
To achieve the perfect texture, ensure your oil is hot enough before frying; it should sizzle when the batter touches it. If you prefer a lighter doughnut, consider substituting half the all-purpose flour with cake flour. For a twist, add a teaspoon of nutmeg or cinnamon to the batter for extra flavor. These doughnuts can also be filled with jam or cream for added indulgence.
Serving Suggestions
These snowball doughnuts are delightful served warm, dusted with powdered sugar or cinnamon sugar. Pair them with a hot cup of coffee or tea for a cozy treat. They also go well with a side of Rich Chilled Banana Pudding for a satisfying dessert spread or brunch table.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm and slightly crispy. Avoid refrigerating as this can make them stale more quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Doughnuts contains roughly 1134 calories, with 15g protein, 173g carbohydrates, and 27g fat. It is an excellent source of calcium (89% of the Daily Value), iron (75% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, including almond milk or oat milk, as a substitute for cow's milk. Just ensure that the milk is unsweetened and unflavored to maintain the intended taste and texture of the doughnuts.
What can I do if the doughnuts are too greasy?
If your doughnuts are greasy, it may be a sign that the oil temperature was too low. Make sure the oil is at the right heat before frying. Alternatively, place the cooked doughnuts on a paper towel-lined plate to absorb excess oil after frying.
How can I make these doughnuts healthier?
To make these doughnuts healthier, you can try using whole wheat flour instead of all-purpose flour, and reduce the sugar by half. Additionally, consider baking them instead of frying; simply shape the doughnuts and place them on a baking sheet, then bake at 375°F for 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).