Crescent Roll Chicken
Creamy, cheesy chicken wrapped in crescent rolls creates a comforting dish perfect for family dinners or casual gatherings, combining tender chicken, rich sauce, and flaky pastry.
Ingredients
Instructions
- Mix grated cheese, cream of chicken soup, and milk together in a bowl.
- Pour half of the mixture into a casserole dish.
- Separate the crescent rolls and place cut-up cooked chicken inside each roll, then roll up, tucking in the edges.
- Place the rolled crescents into the casserole dish over the first layer of mixture.
- Spoon the remaining cheese mixture over the rolls.
- Top with the remaining grated cheese.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or herbs before mixing it into the crescent rolls. You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste. If you're short on time, pre-cooked rotisserie chicken works well. This dish is a fantastic way to use leftover chicken from American recipes like Chicken Salad(Very Good).
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with creamy mashed potatoes or a light pasta salad. For a special touch, garnish with fresh herbs like parsley or chives just before serving to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be aware that the crescent rolls may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Chicken contains roughly 399 calories, with 27g protein, 29g carbohydrates, and 19g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook it before adding it to the crescent rolls. Thaw the chicken in the refrigerator overnight or cook it from frozen in a pressure cooker for quicker preparation. This will ensure the chicken is safe to eat and maintains its flavor.
Is there a vegetarian option for this casserole?
Absolutely! You can substitute the chicken with a mix of sautéed vegetables such as bell peppers, mushrooms, and spinach. Additionally, use a vegetable-based cream soup to keep the dish creamy and satisfying. This makes a delightful vegetarian alternative that everyone can enjoy.
Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).