Crimson Fruit Punch

Prep: 10 min

Vibrant and refreshing crimson fruit punch combines tropical fruit flavors with optional spirits, perfect for parties and gatherings that call for a colorful, flavorful beverage.

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Ingredients

  • 1 (46 oz.) can Hawaiian Punch Fruit Juicy Red
  • 1 (44 fluid oz.) bottle Del Monte pineapple grapefruit blended juice drink
  • 1 (6 oz.) can orange juice concentrate, thawed
  • 1 qt. ginger ale
  • 1 1/2 cups Chablis or light rum (optional)
  • 1 (6 oz.) can lemonade concentrate, thawed

Instructions

  1. Combine Hawaiian Punch, Del Monte juice drink, orange juice concentrate, and lemonade concentrate in a large bowl or pitcher; chill.
  2. Just before serving, add ginger ale and optional light rum or Chablis.
  3. Garnish with slices of orange, lemon, or lime if desired.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 24.2g 9% DV
Fiber 0.1g
Sugar 23.4g 47% DV

Electrolytes

Sodium 9.3mg
Potassium 135.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 51mg 57% DV
Calcium 102.5mg 8% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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