Easy Monkey Bread(Quick Bread)
A warm, gooey cinnamon-sugar monkey bread with caramel-like brown sugar and buttery layers, perfect for sharing at family gatherings or special brunch occasions.
Ingredients
Instructions
- Combine granulated sugar and cinnamon in a plastic bag; set aside.
- Combine brown sugar and butter in a saucepan.
- Bring to a boil; cook for 2 minutes, stirring occasionally.
- Turn off the heat; stir in vanilla.
- Set aside.
- Place biscuits, a few at a time, in the plastic bag with cinnamon sugar.
- Shake to coat the biscuits evenly.
- Arrange half of the coated biscuits in a greased 12-cup Bundt cake pan.
- Pour half of the brown sugar mixture over the biscuits.
- Sprinkle half of the nuts over the brown sugar mixture.
- Repeat layers with remaining biscuits, brown sugar mixture, and nuts.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes.
- Remove from oven; invert onto a serving plate immediately.
Tips & Substitutions
For a delightful twist, consider adding chopped apples or raisins to the biscuit mixture before layering. If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with molasses. Ensure your biscuits are well-coated in cinnamon sugar for the best flavor. You can also use different spices like nutmeg for added warmth.
Serving Suggestions
This Easy Monkey Bread is perfect as a sweet breakfast treat or a fun dessert. Serve it warm, drizzled with a glaze made from powdered sugar and milk for extra sweetness. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a special occasion, consider serving with Confectioners Sugar Brownies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply place individual pieces in the microwave for about 15-20 seconds until warm. Alternatively, warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Monkey Bread(Quick Bread) contains roughly 928 calories, with 1g protein, 32g carbohydrates, and 89g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can use homemade biscuit dough! Just ensure it's rolled out and cut into quarters, similar to the refrigerated variety. The baking time may need slight adjustments, so keep an eye on it as it bakes.
What can I use instead of nuts in this recipe?
If you're looking for nut-free options, you can simply omit the nuts or substitute with seeds like sunflower or pumpkin seeds for added crunch. Dried fruit like cranberries or cherries could also work well for a sweet contrast.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. It should also spring back when lightly touched. If the top is browning too quickly, you can cover it with foil for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).