Crinkle Top Molasses Cookies
Crinkle top molasses cookies offer a rich, spicy flavor with a delightful chewy texture and distinctive cracked surface, perfect for holiday gatherings or cozy afternoons.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine all ingredients and beat until batter is well blended.
- Shape into 1-inch balls and roll in granulated sugar.
- Place on greased cookie sheet.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with unsalted butter. If you don’t have molasses, dark corn syrup or honey can be used as alternatives, but the taste will vary. Make sure to roll the dough balls in sugar just before baking for that crinkle effect. Keep an eye on the baking time; they should be slightly soft when you take them out for the best texture.
Serving Suggestions
These Crinkle Top Molasses Cookies are delightful on their own, but they can also be served with a warm cup of tea or coffee. For an extra treat, try pairing them with a scoop of vanilla ice cream. They make a wonderful dessert alongside Breakfast Rolls (Sticky Buns), creating a comforting brunch spread that everyone will love.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Crinkle Top Molasses Cookies contains roughly 964 calories, with 10g protein, 121g carbohydrates, and 50g fat. It is an excellent source of calcium (28% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the cookies denser. Consider using a blend of both for a lighter cookie while maintaining some whole grain benefits.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil. This will add a different flavor to the cookies, making them richer and softer, but be aware that the texture may vary.
How do I know when the cookies are done baking?
The cookies should be slightly puffy and have a crinkled top. They will continue to set as they cool, so it's best to take them out while they are still soft in the center, about 8 to 10 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).