Grama Cookies
Golden-brown Grama Cookies feature a delightful blend of dates, nuts, and cereal, offering a crunchy texture and sweet, nutty flavor perfect for any occasion.
Ingredients
Instructions
- Soften butter or margarine.
- Measure all ingredients except dates and nuts.
- With mixer at low speed, beat until mixed. Increase speed to medium and beat 2 minutes.
- Scrape bowl occasionally.
- Stir in nuts and dates.
- Preheat oven to 375°F (190°C). Drop by tablespoons on greased cookie sheet.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have lemon oil, a few drops of lemon juice can work as a substitute. For a nut-free version, you can omit the walnuts or replace them with sunflower seeds. Additionally, feel free to swap out the dried dates for chopped dried apricots or figs for a different taste.
Serving Suggestions
These Grama Cookies are delightful on their own but can also be served alongside a glass of cold milk or a warm cup of tea. For a festive touch, try pairing them with a scoop of vanilla ice cream. They make a wonderful addition to dessert platters or cookie exchanges, complementing other treats like Cocoa Candy Cookies beautifully.
Storage & Reheating
Store any leftover Grama Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or reheat briefly in the oven at 350°F (175°C) for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grama Cookies contains roughly 1966 calories, with 29g protein, 337g carbohydrates, and 49g fat. It is an excellent source of vitamin C (94% of the Daily Value), iron (78% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a dairy-free option?
Yes, you can replace the butter with a dairy-free margarine or coconut oil for a vegan version. Just ensure the alternative is soft enough to mix well with the other ingredients. This substitution will keep the cookie texture similar while accommodating dietary restrictions.
How can I make the cookies chewier?
To achieve a chewier texture, try slightly underbaking the cookies, removing them from the oven when they are just golden at the edges but still soft in the center. Additionally, using brown sugar instead of white sugar can enhance the chewiness due to its moisture content.
What can I use instead of Country Morning cereal?
If you don't have Country Morning cereal, any similar crunchy cereal will work, such as granola or cornflakes. Alternatively, you could use rolled oats for added texture, keeping in mind that it may slightly alter the flavor and consistency of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).