Crisco Frosting

Prep: 15 min Cuisine: American

A rich, creamy frosting with vanilla and butter flavors, perfect for cakes and cupcakes, offering a smooth texture and versatile sweet finish for any celebration.

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Ingredients

  • 1 1/2 cups Crisco
  • dash of salt
  • 2 boxes 10x sugar
  • 2 teaspoons colorless vanilla flavoring
  • 1 teaspoon butter flavoring
  • 1/2 cup warm water

Instructions

  1. In a large mixing bowl, on medium speed, mix Crisco until fluffy and creamy.
  2. Add salt, water, and flavoring and mix well.
  3. Add half a box of sugar at a time.
  4. After adding all of one box of sugar, lower mixer speed to low to mix remaining sugar in well.
  5. Beat until smooth.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 25.2g 32% DV
Carbs 8.9g 3% DV
Fiber 1.8g 6% DV
Sugar 0g

Electrolytes

Sodium 9692.3mg 100% DV
Potassium 83mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 32mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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