Peggy'S Crock Pot Macaroni And Cheese
Creamy, cheesy macaroni cooked in a crock pot, perfect for family dinners or potlucks, featuring sharp cheddar and a rich, comforting flavor profile.
Ingredients
Instructions
- Put cooked macaroni in crock pot and pour melted oleo over it.
- Add shredded cheese, reserving enough for topping, and toss well to combine.
- In a separate bowl, stir together cheddar cheese soup, beaten eggs, and evaporated milk.
- Mix the soup mixture with the macaroni and cheese in the crock pot.
- Season with salt and pepper to taste.
- Top with the remaining shredded cheese.
- Cook in the crock pot on low for three hours.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture before cooking. You can also substitute the sharp cheddar with a combination of Monterey Jack and gouda for a different flavor profile. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. Remember to stir occasionally during cooking for even melting.
Serving Suggestions
Serve Peggy's Crock Pot Macaroni and Cheese as a comforting main dish or as a side alongside grilled meats or BBQ. It pairs beautifully with Fruited Cole Slaw for a refreshing contrast. For a complete meal, consider adding a simple green salad or steamed vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or oven at a low temperature, adding a splash of milk to restore creaminess. If using the oven, cover with foil to prevent drying out and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Crock Pot Macaroni And Cheese contains roughly 204 calories, with 7g protein, 24g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional, feel free to experiment with other cheeses like mozzarella, gouda, or even pepper jack for a kick. Just ensure the cheese melts well to maintain that creamy texture.
How can I make this dish gluten-free?
To make Peggy's Crock Pot Macaroni and Cheese gluten-free, simply substitute the regular macaroni with gluten-free pasta. Many brands offer great alternatives that will hold up well in this recipe, ensuring everyone can enjoy this comforting dish.
Can I prepare this dish ahead of time?
Yes! You can assemble the ingredients the night before and store them in the refrigerator. Just add them to the crock pot in the morning and let it cook on low. This makes it perfect for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).