Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups)
Creamy boiled custard with rich vanilla and almond flavors, perfect for dessert or brunch, appealing to those who enjoy classic comfort foods with a hint of nutmeg.
Ingredients
Instructions
- In a 2-quart casserole dish, put 1 cup of applesauce.
- Sprinkle with sugar and cinnamon, then crumble bread over the top.
- Repeat with another cup of applesauce, sugar, spice, and bread.
- Dot the top with plenty of butter.
- Bake in a 375°F oven and brown for about 20 minutes.
Tips & Substitutions
For a creamier texture, use whole milk or a mix of half-and-half. If you're out of almond extract, you can substitute with additional vanilla or leave it out entirely. When whisking the eggs, be sure not to overbeat to avoid a foamy custard. For added flavor, consider infusing the milk with a cinnamon stick or citrus zest while heating.
Serving Suggestions
Serve the boiled custard warm or chilled, drizzled over desserts like pie or cake, or enjoyed on its own. It pairs beautifully with Aunt Elaine'S Cream Cheese Kiefles for a delightful dessert spread. For a more indulgent experience, top it with whipped cream or a sprinkle of nutmeg.
Storage & Reheating
Store any leftover boiled custard in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat or in the microwave in short intervals, stirring frequently to prevent curdling. Always allow the custard to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) contains roughly 1821 calories, with 27g protein, 142g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (203% of the Daily Value), protein (54% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin C. It also contributes 57g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond, soy, or coconut milk. However, the flavor and texture may vary slightly. Make sure to choose an unsweetened and unflavored variety to maintain the integrity of the custard. Adjust the sugar to taste, as some non-dairy milks can be sweeter than regular milk.
How do I know when the custard is done cooking?
The custard is done when it coats the back of a spoon and holds a line when you run your finger through it. It should not be overly thick, as it will continue to thicken as it cools. If you have a thermometer, aim for a temperature of about 170°F to 175°F to ensure proper cooking without scrambling the eggs.
Can I add flavors to the custard?
Absolutely! You can infuse the milk with flavors like cinnamon, nutmeg, or even orange zest while heating. Additionally, you can mix in some melted chocolate or espresso powder for a chocolate or coffee custard. Just be sure to adjust the sweetness based on the added ingredients for a perfectly balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).