Peanut Butter Cookies(For Seven Dozen Cookies)
These rich peanut butter cookies are soft, chewy, and packed with nutty flavor, perfect for satisfying sweet cravings and suitable for all peanut butter lovers.
Ingredients
Instructions
- Melt the butter in a saucepan or microwave.
- In a mixing bowl, beat together the melted butter, brown sugar, granulated sugar, vanilla, peanut butter, and beaten eggs until smooth.
- In a separate bowl, combine the flour, bran, and baking soda.
- Gradually stir the dry mixture into the wet mixture until well blended.
- Drop teaspoon-sized portions of dough onto an ungreased cookie sheet, spacing evenly.
- Bake at 350°F (175°C) for 15 to 18 minutes until golden brown.
Tips & Substitutions
For a chewier texture, try using creamy peanut butter instead of chunky. You can also substitute half the granulated sugar with honey or maple syrup for a unique flavor. If you're out of eggs, a flaxseed meal or applesauce can work as a binding agent. To enhance the cookies, add chocolate chips or chopped nuts. These cookies can be enjoyed for a sweet treat alongside Fruited Cole Slaw for a delightful contrast.
Serving Suggestions
Serve these peanut butter cookies with a glass of cold milk or hot coffee for a comforting snack. They also pair wonderfully with a scoop of vanilla ice cream for a delicious dessert. For a delightful breakfast, enjoy them with a side of Banana Chip Muffins. These cookies are perfect for sharing at gatherings or as a sweet treat in lunch boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, place them in a microwave for a few seconds or warm them in an oven at low heat for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(For Seven Dozen Cookies) contains roughly 136 calories, with 3g protein, 21g carbohydrates, and 4g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Natural peanut butter tends to be less sweet and can make the cookies a bit denser. If you prefer a more traditional taste, opt for regular peanut butter that contains added sugar and stabilizers.
What can I substitute for bran in this recipe?
If you don't have bran on hand, you can replace it with oats for a different texture. Alternatively, whole wheat flour can be used for a healthier option, although it will alter the flavor slightly. Just keep the total flour amount consistent to maintain cookie structure.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for proper texture. Some brands may have a specific blend intended for cookies, which can yield the best results without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).