Crisco Pound Cake
A classic, moist pound cake with rich buttery flavor and a tender crumb, perfect for dessert or tea time. Its simple ingredients and traditional method make it suitable for all baking levels, offering a comforting, nostalgic taste that pairs wonderfully with fruit, whipped cream, or just on its own.
Ingredients
Instructions
- Cream together the Crisco and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the cake flour gradually.
- Add the vanilla flavoring and mix until well combined.
- Pour the batter into a greased and floured loaf pan.
- Bake at 325°F for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).