Baked Artichoke Spread
Creamy and savory, this baked artichoke spread combines tender artichoke hearts with Parmesan cheese, mayonnaise, and flavorful seasonings. Baked to perfection, it offers a delightful appetizer or dip that pairs well with toast points or crackers, making it ideal for gatherings or casual snacking.
Ingredients
Instructions
- Combine the artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, Worcestershire sauce, and hot sauce in a mixing bowl, stirring well.
- Spoon the mixture into a lightly greased 1-quart casserole or souffle dish.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden on top.
- Garnish with fresh parsley sprigs, if desired.
- Serve hot with toast points or Melba rounds.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).