Baked Artichoke Spread
Creamy and savory, this baked artichoke spread combines tender artichoke hearts with Parmesan cheese, mayonnaise, and flavorful seasonings. Baked to perfection, it offers a delightful appetizer or dip that pairs well with toast points or crackers, making it ideal for gatherings or casual snacking.
Ingredients
Instructions
- Combine the artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, Worcestershire sauce, and hot sauce in a mixing bowl, stirring well.
- Spoon the mixture into a lightly greased 1-quart casserole or souffle dish.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden on top.
- Garnish with fresh parsley sprigs, if desired.
- Serve hot with toast points or Melba rounds.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mayonnaise or combining both. If fresh artichokes are available, steamed artichoke hearts can also be used for an even fresher taste. To add extra flavor, mix in chopped green onions or a sprinkle of Italian herbs. This spread pairs beautifully with toast points or Melba rounds.
Serving Suggestions
Serve the baked artichoke spread hot, accompanied by toast points, Melba rounds, or fresh vegetable sticks for dipping. It pairs well with a light salad or a refreshing dip like tzatziki. For a complete meal, consider serving alongside Cheddar Parmesan Potatoes or a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in an oven-safe dish and heat at 350°F (175°C) until warmed through, about 10-15 minutes. Avoid microwaving as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Artichoke Spread contains roughly 55 calories, with 5g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this artichoke spread ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just remember to bake it just before serving to enjoy the bubbly, golden top.
Is there a vegetarian alternative for the Worcestershire sauce?
Absolutely! Look for vegetarian Worcestershire sauce brands, or substitute with soy sauce or balsamic vinegar for a similar depth of flavor without animal products.
What can I serve with the baked artichoke spread?
This spread is versatile and can be served with a variety of items. In addition to toast points and Melba rounds, try serving it with sliced baguette, crackers, or even fresh veggies like carrot and celery sticks for a healthy option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).