Tasty Pecans
Crispy, aromatic pecans coated in a sweet cinnamon-sugar glaze make a perfect snack or topping for desserts. Their warm spices and crunchy texture appeal to nut lovers and those seeking a flavorful treat. Great for parties, gifting, or a cozy snack with coffee.
Ingredients
Instructions
- Beat the egg with one teaspoon of water.
- Mix pecans to coat with the egg and water mixture.
- Combine brown sugar, white sugar, cinnamon, nutmeg, and salt.
- Add the coated pecans to the sugar mixture.
- Stir thoroughly to evenly coat.
- Spread the coated pecans on a large cookie sheet.
- Bake at 250°F for 60 minutes, stirring once during baking.
Tips & Substitutions
For an added twist, consider using maple syrup instead of white sugar for a unique flavor profile. Adjust the spices to your preference; adding a pinch of cayenne can give a subtle heat. Ensure pecans are well coated with the egg mixture to achieve an even glaze. Keep an eye on them while baking to prevent burning, as oven temperatures may vary.
Serving Suggestions
These tasty pecans make a delightful snack on their own or can be used as a topping for salads, such as a fresh spinach salad or paired with a creamy dressing. They also complement desserts beautifully, particularly when sprinkled on top of a slice of Apple Pudding Cake. Serve them at gatherings for a crowd-pleasing treat.
Storage & Reheating
Store any leftover pecans in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider refrigerating them, which can extend their freshness for up to a month. Reheat in a warm oven for a few minutes to restore their crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Pecans contains roughly 396 calories, with 5g protein, 72g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw pecans instead of roasted?
Yes, you can use raw pecans, but roasting them will enhance their flavor and crunch. If you prefer to use raw, simply follow the recipe as directed, but keep in mind the texture will be slightly different. Roasting will result in a more aromatic and crisp final product.
Can I make these pecans vegan?
To make this recipe vegan, substitute the egg with a flaxseed meal mixture or aquafaba to achieve a similar binding effect. Use maple syrup or agave nectar instead of the sugars for a sweeter touch without animal products. The flavor will still be delightful!
How do I adjust the sweetness?
If you find the original sweetness overwhelming, you can reduce the amount of brown or white sugar by a quarter cup. Alternatively, you can increase the spices like cinnamon and nutmeg to balance the flavors. Tasting the mixture before baking can help you find the right sweetness for your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).