Tasty Pecans
Crispy, aromatic pecans coated in a sweet cinnamon-sugar glaze make a perfect snack or topping for desserts. Their warm spices and crunchy texture appeal to nut lovers and those seeking a flavorful treat. Great for parties, gifting, or a cozy snack with coffee.
Ingredients
Instructions
- Beat the egg with one teaspoon of water.
- Mix pecans to coat with the egg and water mixture.
- Combine brown sugar, white sugar, cinnamon, nutmeg, and salt.
- Add the coated pecans to the sugar mixture.
- Stir thoroughly to evenly coat.
- Spread the coated pecans on a large cookie sheet.
- Bake at 250°F for 60 minutes, stirring once during baking.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).