Crisco White Icing *

Prep: 15 min Cuisine: American

A classic, smooth white icing perfect for cake decorating and frosting. Its sweet vanilla flavor and fluffy texture make it ideal for special occasions and desserts.

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Ingredients

  • 1 egg white
  • 1 cup 10x sugar
  • 1/2 cup Crisco
  • vanilla to taste

Instructions

  1. Beat egg white until stiff peaks form.
  2. Add 10x sugar, Crisco, and vanilla to the egg white.
  3. Beat all ingredients together until smooth.
  4. Gradually add more 10x sugar until the icing is stiff enough to spread.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 29.8g 11% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 233.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 65.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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