Mini Cherry Cheesecake

Name: Mini Cherry Cheesecake
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 vanilla wafers; 1/2 cup sugar; 2 eggs; 16 oz cream cheese; 1 teaspoon vanilla; Cherries

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Mini cherry cheesecakes are creamy, sweet treats with a cherry topping, perfect for individual desserts or parties, combining smooth cheese with fruity accents.

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Ingredients

12 vanilla wafers ⓘ
1/2 cup sugar ⓘ
2 eggs ⓘ
16 oz cream cheese ⓘ
1 teaspoon vanilla ⓘ
Cherries ⓘ

Instructions

Place vanilla wafers in baking cups or containers for cupcakes.
Mix cream cheese, vanilla, and sugar until smooth.
Add eggs to the mixture and combine thoroughly.
Pour the batter into the baking cups, filling them halfway.
Bake in a 325°F oven for 20 to 25 minutes.
Let cool and top with cherries.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 12.7g 16% DV

Carbs 51.7g 19% DV

Fiber 1.9g 7% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 281.8mg 12% DV

Potassium 314.8mg 7% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 98.3mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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