Bread Pudding(Old Fashion)
A warm, comforting bread pudding with cinnamon and raisins, perfect for cozy desserts or family dinners, offering a soft texture and rich flavors.
Ingredients
Instructions
- Put bread crumbs in a 1 1/2-quart baking dish.
- Blend the warm milk, butter, sugar, eggs, salt, cinnamon, and raisins until well combined.
- Pour the mixture over the bread crumbs in the baking dish.
- Place the baking dish in an oblong cake pan filled with 1 inch of warm water.
- Bake at 350°F (175°C) until a knife inserted comes out clean, about 40 to 45 minutes.
- Serve warm, optionally with sauce.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup. To boost the texture, you can add chopped nuts or use dried fruits like apricots instead of raisins. Ensure the milk is warm to help blend the butter smoothly into the mixture.
Serving Suggestions
Serve warm for the best texture and flavor. This bread pudding pairs beautifully with a drizzle of caramel or vanilla sauce. It also complements a scoop of vanilla ice cream or whipped cream. For a more indulgent experience, consider serving alongside Bo'S Chocolate Fudge Pie for dessert enthusiasts.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions for a quicker option. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding(Old Fashion) contains roughly 649 calories, with 11g protein, 116g carbohydrates, and 17g fat. It is an excellent source of vitamin C (62% of the Daily Value), iron (38% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1640mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread is perfect for bread pudding as it absorbs the custard mixture better. If your bread is too hard, you can lightly toast it before using to enhance the flavor. Just ensure it's not burnt, as this could alter the taste.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the milk with almond, soy, or oat milk, and use a dairy-free butter alternative. This way, you can enjoy a delicious dairy-free version of this classic dish while still keeping it rich and satisfying.
How can I tell when the bread pudding is done baking?
The bread pudding is done when the top is golden brown, and a knife inserted in the center comes out clean. The custard should be set but still slightly wobbly. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).