Glazed Peach Pie
A delightful glazed peach pie featuring sweet peaches and a tangy citrus glaze, perfect for summer gatherings and fruit lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mash the peaches to make 1 cup of peach puree.
- Combine sugar and cornstarch in a saucepan and cook with orange juice and lemon juice until thickened.
- Allow the glaze to cool.
- Spread some of the glaze in the baked pie shell.
- Add the mashed peaches into the shell.
- Pour the remaining glaze over the peaches.
- Refrigerate the pie for 3 hours before serving and top with whipped cream if desired.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, frozen peach slices can be used; just thaw and drain excess liquid. You can substitute half of the sugar with honey for a different sweetness. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the glaze.
Serving Suggestions
Serve the glazed peach pie chilled and topped with a dollop of whipped cream for a delightful finish. It pairs beautifully with vanilla ice cream for a classic dessert experience. For a refreshing twist, consider serving it alongside a light salad or a scoop of sorbet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so gently in the microwave to avoid making the crust soggy. However, this pie is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Peach Pie contains roughly 313 calories, with 7g protein, 63g carbohydrates, and 6g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture. Adjust the sugar in the glaze, as canned peaches are often sweetened.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups flour, 1/2 cup butter, and a pinch of salt. Mix until crumbly, then add cold water gradually until it forms a dough. Roll it out and fit it into your pie dish.
Can I freeze the glazed peach pie?
While freezing is possible, the texture of the peaches may change. If you wish to freeze it, do so without the glaze, and add it after thawing when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).