Glazed Peach Pie
A delightful glazed peach pie featuring sweet peaches and a tangy citrus glaze, perfect for summer gatherings and fruit lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mash the peaches to make 1 cup of peach puree.
- Combine sugar and cornstarch in a saucepan and cook with orange juice and lemon juice until thickened.
- Allow the glaze to cool.
- Spread some of the glaze in the baked pie shell.
- Add the mashed peaches into the shell.
- Pour the remaining glaze over the peaches.
- Refrigerate the pie for 3 hours before serving and top with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).