Crisp Bacon Slices
Crisp bacon slices with a smoky, savory flavor, quickly prepared in the microwave for a perfect breakfast or snack option, ideal for busy mornings or casual gatherings.
Ingredients
- 4 slices bacon ⓘ
Instructions
- Place 2 layers of paper towels in a glass dish.
- Lay the bacon slices on top of the paper towels.
- Cover the bacon with another paper towel.
- Microwave on High for 2 minutes 45 seconds to 3 1/2 minutes, until crispy.
Tips & Substitutions
For perfectly crisp bacon, ensure the slices are evenly spaced and not overlapping on the paper towels. If your microwave has a lower wattage, adjust the cooking time accordingly. You can substitute turkey bacon if you prefer a leaner option, but cooking times may vary. For added flavor, consider sprinkling a little black pepper or maple syrup on the bacon before microwaving.
Serving Suggestions
Serve the crispy bacon slices alongside scrambled eggs for a classic breakfast. They also make a great addition to sandwiches or salads, enhancing dishes like the Best Broccoli Salad. Consider pairing them with avocado toast for a modern twist or crumbling over a Frozen Green Bean Casserole for added texture and flavor.
Storage & Reheating
Store any leftover bacon in an airtight container in the refrigerator for up to 4 days. To reheat, place the bacon slices on a paper towel and microwave for about 30 seconds or until heated through. For crispiness, you can also reheat them in a skillet over medium heat for a couple of minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Bacon Slices contains roughly 155 calories, with 9g protein, 0g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cooking method for bacon?
Yes, you can also cook bacon in a skillet or bake it in the oven. For skillet cooking, fry on medium heat until crispy, flipping occasionally. Baking at 400°F on a lined tray for about 15-20 minutes will yield evenly cooked bacon without the mess.
How do I know when the bacon is done?
The bacon is done when it appears crispy and has a deep golden-brown color. Microwaving times may vary, so check after 2 minutes and adjust based on your preference for crispiness.
Can I cook more than 4 slices at once?
Yes, but be sure to adjust the cooking time. If stacking, add about 30 seconds to 1 minute to ensure all layers cook evenly. Use additional paper towels if necessary to absorb excess grease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).