Pork Roast With Orange Glaze
Juicy pork roast glazed with a tangy orange sauce, seasoned with thyme and mustard, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Mix salt, m.s.g., thyme, dry mustard, and ginger together.
- Place the pork roast on a rack in a roasting pan and rub the spice mixture all over the roast.
- Bake in a 325°F oven for 2 1/2 hours, or until the meat thermometer registers 185°F.
Tips & Substitutions
For an enhanced flavor, marinate the pork roast in the spice mixture for a few hours or overnight. If you prefer a sweeter glaze, add a tablespoon of honey to the orange juice. For a different flavor profile, try using fresh herbs like rosemary instead of thyme. Ensure the internal temperature reaches 185°F for tender meat. Pair this dish with sides like the Best Broccoli Salad for a complete meal.
Serving Suggestions
This pork roast pairs beautifully with roasted vegetables or a fresh salad. Consider serving it with Jiffy Champagne Punch for a festive touch. For a hearty meal, accompany it with mashed potatoes or Good Time Potato Soup. Garnish the roast with orange slices for a vibrant presentation and a hint of citrus aroma.
Storage & Reheating
Store any leftover pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it gently in the oven at 325°F, covered with foil to retain moisture. You can also microwave slices for quick reheating, but be careful not to overcook them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast With Orange Glaze contains roughly 1384 calories, with 46g protein, 320g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (661% of the Daily Value), vitamin C (278% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or tenderloin, but cooking times will vary. A pork tenderloin will require less time, about 1 to 1.5 hours at the same temperature, while a shoulder may need more time and a lower temperature for tenderness.
What can I substitute for orange juice in the glaze?
If you don’t have orange juice, you can use apple juice or a mix of lemon and lime juice for a tangy twist. Additionally, a bit of honey or maple syrup can enhance sweetness if using a more tart juice.
How can I tell when the pork roast is done cooking?
The best way to check for doneness is using a meat thermometer. Insert it into the thickest part of the roast; it should read 185°F for optimal tenderness. If you don't have a thermometer, the meat should be juicy and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).