Best Broccoli Salad

Prep: 15 min Cook: 15 min Cuisine: American

A vibrant, crunchy broccoli salad loaded with sharp cheddar and crispy bacon, perfect for potlucks, picnics, or casual gatherings seeking bold flavors and textures.

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Ingredients

  • 1 large bunch fresh broccoli, cut into bite-sized pieces
  • 2 cups sharp Cheddar cheese, shredded
  • 1 pound bacon, cooked and crumbled

Instructions

  1. Combine the broccoli and shredded cheddar cheese in a large bowl.
  2. Pour dressing over the broccoli and cheese mixture.
  3. Refrigerate the salad overnight to allow flavors to meld.
  4. Before serving, mix in the cooked and crumbled bacon.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 19.5g 25% DV
Carbs 2.7g 1% DV
Fiber 0.7g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 526.5mg 23% DV
Potassium 194.3mg 4% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 22.3mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 192.8mg 15% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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