Crisp Belgian Waffles

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Crisp Belgian waffles with a tender interior, perfect for breakfast or brunch, topped with fruit, syrup, or whipped cream for a delightful treat.

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Ingredients

  • 1 1/2 cups milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • assorted toppings

Instructions

  1. Combine milk, melted butter, and eggs in an electric blender container; process until smooth.
  2. Add flour, sugar, baking powder, and salt; process until smooth, scraping the sides of the blender container as necessary.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 29.7g 38% DV
Carbs 84.9g 31% DV
Fiber 1.9g 7% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 12577.5mg 100% DV
Potassium 310.5mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1656.5mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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