Crisp Coated Chicken
Crisp Coated Chicken offers a crunchy, flavorful exterior with tender, juicy meat inside. Perfect for family dinners or casual gatherings, this classic fried chicken features a simple but tasty coating that appeals to all ages and pairs well with various side dishes for a satisfying meal.
Ingredients
Instructions
- Dip pieces of chicken in buttermilk and drain.
- Combine flour, salt, and pepper in a paper bag.
- Place one piece of chicken at a time in the bag and shake well to coat evenly with flour.
- Fry chicken in deep hot shortening until chicken is brown and crisp, about 10 to 12 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken in buttermilk overnight. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For a spicier kick, add cayenne pepper to the flour mixture. Make sure the oil is hot enough before frying to ensure a crispy coating.
Serving Suggestions
Serve this Crisp Coated Chicken with a side of Deluxe Potatoes for a comforting meal. A fresh coleslaw or a simple green salad complements the dish well. For a hearty option, consider pairing it with Easy Arroz Con Pollo. This chicken recipe is perfect for family gatherings or casual dinners.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 375°F (190°C) for about 15-20 minutes, or until heated through, to maintain its crispiness. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Coated Chicken contains roughly 447 calories, with 18g protein, 66g carbohydrates, and 12g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (37% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces. Just adjust the frying time to around 6-8 minutes, depending on the thickness, until they reach an internal temperature of 165°F (74°C).
What type of oil is best for frying?
Vegetable oil or peanut oil are great choices for frying due to their high smoke points. Avoid using olive oil as it has a lower smoke point and may burn during frying.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Preheat the oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 30-40 minutes, flipping halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).