Chicken Piquant
Chicken Piquant is a flavorful baked chicken dish infused with a savory blend of wine, soy sauce, and aromatic spices. Its rich, tangy sauce creates a tender, juicy result perfect for family dinners or special occasions, served best with rice for a satisfying meal.
Ingredients
Instructions
- Place chicken breasts in a baking pan.
- In a bowl, mix rosé wine, soy sauce, cooking oil, water, brown sugar, ground oregano, and garlic salt.
- Pour the mixture over the chicken breasts.
- Bake, covered, at 375°F for one hour or until the chicken is fork-tender.
- Serve the chicken with rice.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the sauce for a few hours or overnight before baking. If you prefer a sweeter taste, consider using honey instead of brown sugar. You can also substitute the rosé wine with white wine or chicken broth if needed. To add some heat, a pinch of red pepper flakes can elevate the dish.
Serving Suggestions
Serve the Chicken Piquant over a bed of fluffy rice to soak up the delicious sauce. It pairs wonderfully with a refreshing side like Peppery Green Bean Medley or a crisp salad. For a complete meal, consider adding a light dessert such as a fruit sorbet to cleanse the palate.
Storage & Reheating
Store any leftover Chicken Piquant in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Piquant contains roughly 356 calories, with 22g protein, 26g carbohydrates, and 11g fat. It is an excellent source of protein (44% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2114mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of skinless chicken breasts?
Yes, you can use bone-in chicken pieces, but the cooking time will be longer. Ensure the internal temperature reaches 165°F for safety. Bone-in cuts may also enhance the flavor of the dish as they tend to stay juicier.
What can I substitute for soy sauce if I need a gluten-free option?
You can use tamari, which is a gluten-free soy sauce alternative, or coconut aminos for a soy-free option. Both will provide a similar umami flavor to the dish without the gluten.
Is it possible to make this dish in a slow cooker?
Absolutely! To make Chicken Piquant in a slow cooker, place the chicken and sauce ingredients in the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. This method will yield tender, flavorful chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).