Chicken Piquant
Chicken Piquant is a flavorful baked chicken dish infused with a savory blend of wine, soy sauce, and aromatic spices. Its rich, tangy sauce creates a tender, juicy result perfect for family dinners or special occasions, served best with rice for a satisfying meal.
Ingredients
Instructions
- Place chicken breasts in a baking pan.
- In a bowl, mix rosé wine, soy sauce, cooking oil, water, brown sugar, ground oregano, and garlic salt.
- Pour the mixture over the chicken breasts.
- Bake, covered, at 375°F for one hour or until the chicken is fork-tender.
- Serve the chicken with rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).