Crisp Cole Slaw
A crisp, tangy coleslaw featuring fresh cabbage, peppers, and onions, dressed in a sweet and vinegary oil mixture—perfect for picnics, barbecues, or as a refreshing side.
Ingredients
Instructions
- Combine the sliced cabbage, chopped green pepper, chopped red bell pepper, and chopped onions in a large bowl.
- In a small saucepan, combine sugar, vegetable oil, and vinegar, then heat until the sugar dissolves. Let the mixture cool.
- Pour the cooled dressing over the vegetable mixture and toss to combine.
- Chill the coleslaw in the refrigerator for at least two hours before serving.
Tips & Substitutions
For a crunchier texture, use a food processor to slice the cabbage and vegetables. You can substitute apple cider vinegar for a slightly sweeter dressing, or use olive oil instead of vegetable oil for a richer flavor. Adding grated carrots can enhance the color and sweetness, similar to what you'd find in a Carrot-Raisin-Pineapple Salad.
Serving Suggestions
This coleslaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues. Serve alongside dishes like Burgundy Barbecue Lamb or as a topping for pulled pork sandwiches. For a complete meal, consider adding a light Mint Iced Tea to refresh your palate.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to three days. The dressing may soften the vegetables over time, so consider adding a bit more fresh cabbage to revitalize the texture before serving. Avoid freezing, as it can lead to a mushy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cole Slaw contains roughly 142 calories, with 2g protein, 19g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just be sure to allow it to chill in the refrigerator for at least two hours to let the flavors meld. However, it's best to serve it within three days for the freshest taste and texture.
Is this coleslaw suitable for vegan diets?
Absolutely! This crisp cole slaw is naturally vegan since it contains no animal products. The dressing, made from vinegar, oil, and sugar, is entirely plant-based, making it a great option for anyone following vegan recipes.
What variations can I try with this recipe?
You can customize this coleslaw by adding ingredients like shredded carrots, diced apples, or chopped nuts for added flavor and texture. Experimenting with different types of vinegar, like red wine vinegar, can also give it a unique twist. Try incorporating elements from Grandma Ruby'S Pie Crust for a touch of sweetness!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).