Crisp Cole Slaw
A crisp, tangy coleslaw featuring fresh cabbage, peppers, and onions, dressed in a sweet and vinegary oil mixture—perfect for picnics, barbecues, or as a refreshing side.
Ingredients
Instructions
- Combine the sliced cabbage, chopped green pepper, chopped red bell pepper, and chopped onions in a large bowl.
- In a small saucepan, combine sugar, vegetable oil, and vinegar, then heat until the sugar dissolves. Let the mixture cool.
- Pour the cooled dressing over the vegetable mixture and toss to combine.
- Chill the coleslaw in the refrigerator for at least two hours before serving.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).