Crisp Oatmeal Cookies
Crisp oatmeal cookies offer a delightful blend of sweetness from brown sugar and the nutty flavor of oats, creating a satisfying treat. These cookies are perfect for those who appreciate a chewy texture with a hint of almond, making them an ideal snack for both kids and adults alike.
Ingredients
Instructions
- Mix oats, brown sugar, and oil; let stand overnight or for 8 hours.
- Preheat the oven to 325°F.
- Mix the rest of the ingredients into the oat mixture.
- Drop by teaspoon onto a greased baking sheet.
- Bake for 15 minutes.
- Cool completely before removing from the baking sheet.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).