Supreme Beef Casserole
Supreme Beef Casserole is a hearty and comforting dish featuring flavorful ground chuck simmered with tomatoes and garlic, combined with creamy noodles and topped with cheese. Perfect for family dinners or gatherings, this casserole offers a satisfying blend of textures and tastes that everyone will love.
Ingredients
Instructions
- Melt shortening in a skillet.
- Add beef, breaking into pieces with a fork.
- Cook until brown.
- Drain off fat.
- Stir into meat the tomatoes and tomato sauce, adding salt, sugar, and garlic. Simmer for 5 to 10 minutes.
- Meanwhile, cook the noodles.
- Drain well and with a fork blend in sour cream, cream cheese, and onions.
Tips & Substitutions
For a richer flavor, consider adding some Worcestershire sauce or Italian seasoning to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have egg noodles, any pasta will work in this casserole. For a vegetarian version, use lentils or a meat substitute, and explore vegetarian recipes to find suitable alternatives.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. You can also serve it with a side of steamed vegetables for added nutrition. For a comforting dessert, consider making Chess Pie or Vanilla Creme Dessert to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the casserole moist. You can reheat it in the oven at 350°F until warmed through or in the microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Beef Casserole contains roughly 928 calories, with 20g protein, 61g carbohydrates, and 68g fat. It is an excellent source of protein (40% of the Daily Value), vitamin A (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthier substitute. It will provide a similar creaminess and tang. Alternatively, a mixture of cream cheese and a splash of milk can also achieve a comparable texture.
How can I make this dish spicier?
To add some heat to the casserole, consider incorporating red pepper flakes or diced jalapeños into the beef mixture. You can also serve it with hot sauce on the side for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).