Honey Almond Squares
Honey Almond Squares are a delightful dessert combining the sweetness of alfalfa honey with creamy whipped cream cheese atop a moist white cake. Topped with crunchy sliced almonds, this treat is perfect for gatherings or a cozy night in. It's a simple yet impressive dish that will please any palate.
Ingredients
Instructions
- Bake cake as directed on package in a 13 x 9-inch pan.
- Cool the cake.
- Whip cream cheese until smooth.
- Add honey to the whipped cream cheese and mix well.
- Spread the cream cheese mixture over the cooled cake.
- Sprinkle sliced almonds on top.
- Store in refrigerator.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and substitute half of the honey with agave syrup. If you prefer a nut-free option, you can replace sliced almonds with shredded coconut or omit the topping altogether. Make sure the cake is completely cool before spreading the cream cheese mixture to prevent it from melting. This recipe is a great way to enjoy the flavors found in American recipes with a unique twist.
Serving Suggestions
Serve Honey Almond Squares as a delightful dessert or snack at gatherings. They pair beautifully with a cup of tea or coffee. For a more indulgent treat, consider drizzling a bit of extra honey on top before serving. This sweet treat also complements fresh fruit, making it a perfect addition to a dessert platter alongside other favorites like Chocolate Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. This dessert is best enjoyed chilled, so allow it to sit in the fridge for at least an hour before serving. If you want to reheat, do so gently in the microwave, but be cautious not to overheat as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Almond Squares contains roughly 331 calories, with 6g protein, 5g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of honey?
Yes, you can use any type of honey you prefer, but keep in mind that the flavor will vary. Alfalfa honey is mild and complements the cream cheese well, while stronger varieties like buckwheat honey will add a more robust flavor to the squares.
Is there a gluten-free option for this recipe?
To make a gluten-free version, look for a gluten-free cake mix as a substitute for the Duncan Hines white pudding cake mix. Ensure all other ingredients are also certified gluten-free, particularly the cream cheese and any toppings.
How can I make this recipe ahead of time?
You can prepare the cake a day in advance and store it wrapped in plastic wrap at room temperature. The cream cheese topping can be made separately and refrigerated. Just spread it on the cooled cake the day you plan to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).