Corn "Oysters"

Name: Corn "Oysters"
Prep time: 1 h
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 2 eggs; 1/2 tsp grated onion; 8 to 10 finely rolled crackers; salt

Vegetarian Dairy

Prep: 60 min Cook: 10 min Serves: 4 Cuisine: American

Corn 'Oysters' are delightful fritters made with sweet cream-style corn and eggs, resulting in a crispy exterior and a tender inside. With a hint of onion and the crunch from rolled crackers, these treats are perfect for gatherings or as a fun appetizer for corn lovers.

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Ingredients

1 can cream-style corn ⓘ
2 eggs ⓘ
1/2 tsp grated onion ⓘ
8 to 10 finely rolled crackers ⓘ
salt ⓘ

Instructions

Mix all ingredients and let stand for several hours or overnight.
Drop by teaspoon into hot vegetable oil and fry until brown on both sides.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 11.6g 15% DV

Carbs 48.2g 18% DV

Fiber 1.5g 5% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9967.5mg 100% DV

Potassium 227.8mg 5% DV

Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 1.7mg 2% DV

Calcium 109.3mg 8% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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