Country-Style Coleslaw
A hearty, crunchy coleslaw featuring fresh cabbage, carrots, and green peppers, coated in a creamy, tangy dressing. Perfect for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine the chopped cabbage, shredded carrots, chopped green pepper, and chopped green onions in a large bowl.
- In a separate bowl, mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed until well combined.
- Pour the dressing over the cabbage mixture and toss thoroughly to coat evenly.
- Cover and chill the coleslaw before serving.
Tips & Substitutions
For added crunch, consider substituting half of the cabbage with a mix of shredded Brussels sprouts or kale. You can also use Greek yogurt instead of mayonnaise for a lighter dressing. If you're short on time, pre-shredded coleslaw mix can save you prep time. Adjust the sweetness by varying the sugar according to your taste preference.
Serving Suggestions
This Country-Style Coleslaw pairs beautifully with grilled meats or as a refreshing side to a picnic spread. It complements dishes like barbecue chicken or pulled pork sandwiches. For a complete meal, serve it alongside baked beans or Cracker Barrel Fried Apples for a delightful contrast of flavors.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together and may improve after chilling. Avoid freezing as the texture can become watery when thawed. If needed, stir in a bit more mayonnaise before serving to refresh the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Coleslaw contains roughly 270 calories, with 4g protein, 42g carbohydrates, and 9g fat. It is an excellent source of vitamin A (51% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just be sure to keep it covered in the refrigerator. The flavors will develop and meld over time, making it even tastier. However, if you prefer a crunchier texture, you might want to add the dressing just a few hours before serving.
What can I use instead of green pepper?
If you're not a fan of green pepper, you can substitute it with diced red bell pepper for a sweeter taste or even shredded radishes for a peppery kick. Both options will add vibrant color and flavor to the coleslaw without compromising its overall appeal.
Is this recipe suitable for a vegan diet?
To make this coleslaw vegan, simply replace the mayonnaise with a vegan mayonnaise alternative or a homemade cashew cream. Ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. This adaptation will keep the creamy texture while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).