Crisp Topping

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Ingredients

  • 1 lb butter
  • 1 1/4 lbs flour
  • 1 lb white sugar
  • 1/2 lb brown sugar
  • 1 lb oatmeal
  • 1/8 cup cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. cream butter,add sugar,oatmeal,cinnamon, salt, Baking powder, flour.
  2. mix together until crumbly.

Nutrition & Diet Analysis (per serving)

725 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 33.6g 43% DV
Carbs 105.1g 38% DV
Fiber 3.5g 13% DV
Sugar 56.1g 100% DV

Electrolytes

Sodium 12478.5mg 100% DV
Potassium 184.5mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Vitamin C 0.1mg
Calcium 1633.3mg 100% DV
Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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