Crispy Catfish

Name: Crispy Catfish
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole catfish; 1/2 cup butter or margarine, melted; 3/4 cup finely crushed cracker crumbs; 1 teaspoon seasoned salt; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Crispy catfish with seasoned cracker crust, perfect for outdoor grilling enthusiasts and seafood lovers seeking a flavorful, crunchy dish with smoky notes.

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Ingredients

4 whole catfish ⓘ
1/2 cup butter or margarine, melted
3/4 cup finely crushed cracker crumbs
1 teaspoon seasoned salt ⓘ
1/2 teaspoon garlic salt ⓘ
1/2 teaspoon celery salt ⓘ

Instructions

Rinse the catfish in cold water and pat very dry with paper towels.
Mix together the cracker crumbs and seasonings; place in a shallow bowl.
Dip each fish in melted butter or margarine, then roll in seasoned crumbs.
Place the fish on an oiled rack 4 inches above hot coals.
Cook for 8 to 10 minutes per side, turning once gently.
Serve immediately.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 25.8g 33% DV

Carbs 1g

Fiber 0.4g 1% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9724.8mg 100% DV

Potassium 177.8mg 4% DV

Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV

Vitamin C 1.7mg 2% DV

Calcium 19.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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