Marinated Crab Claws
Marinated crab claws offer a bold, spicy flavor with a tangy marinade, perfect for seafood lovers seeking a zesty appetizer or party dish.
Ingredients
Instructions
- Place crab claws in a 2-quart casserole dish.
- In a separate bowl, combine Zesty Italian dressing, Worcestershire sauce, Louisiana hot sauce, and sliced onion; stir well.
- Pour the marinade mixture over the crab claws.
- Add ice cubes on top of the crab claws and marinade.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).