Hot Artichoke - Spinach Dip
A creamy, cheesy hot dip combining spinach, artichokes, and mozzarella, perfect for parties and gatherings, offering savory flavors that appeal to all ages.
Ingredients
Instructions
- Thaw and drain the frozen spinach and canned artichokes.
- In a mixing bowl, combine the spinach, artichokes, vegetable soup mix, mozzarella cheese, Parmesan cheese, cream cheese, and mayonnaise.
- Transfer the mixture to a baking dish and bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For an extra creamy dip, consider blending in a bit of ricotta cheese or sour cream. You can also substitute fresh spinach for frozen; just sauté it until wilted. If you're looking for a lighter version, Greek yogurt can replace the mayonnaise. This recipe is versatile, so feel free to add chopped fresh herbs or garlic for additional flavor.
Serving Suggestions
Serve this Hot Artichoke - Spinach Dip with a variety of dippers, such as pita chips, fresh vegetables, or toasted baguette slices. It pairs beautifully with Waldorf Salad Cupcakes for a delightful appetizer spread. Consider serving it alongside a fresh salad or as part of a brunch table for a delicious gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and bake at 350°F for 15-20 minutes until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke - Spinach Dip contains roughly 937 calories, with 35g protein, 15g carbohydrates, and 84g fat. It is an excellent source of protein (69% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Sauté about 1 pound of fresh spinach until wilted, then chop it before adding to the dip mixture. This will give your dip a fresher flavor and texture.
Can I freeze this dip?
Yes, you can freeze the dip before baking. Just cover it tightly and store it in the freezer for up to 2 months. When ready to use, thaw it in the refrigerator overnight and bake as instructed. The texture may be slightly different after freezing, but it will still be delicious.
What can I serve with this dip?
This dip is fantastic with a variety of dippers! Consider offering tortilla chips, sliced bell peppers, or crunchy breadsticks. For a fun twist, serve it alongside a cheese platter or with a selection of crackers to enhance your appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).