Crispy Coconut Pork

Name: Crispy Coconut Pork
Yield: 4 servings
Ingredients: egg; pepper; coconut; pork chops; butter; bread crumbs; salt

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Ingredients

Mix coconut with bread crumbs. Mix eggs with salt and pepper.
Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.

590 kcal 29% DV

Protein Fat Carbs

Protein 12.8g 26% DV

Total Fat 40.9g 52% DV

Carbs 43.8g 16% DV

Fiber 4.2g 15% DV

Sugar 3.6g 7% DV

Sodium 9963.5mg 100% DV

Potassium 446mg 9% DV

Cholesterol 157.8mg 53% DV

Vitamin A 20.5mcg 2% DV

Vitamin C 21.6mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 118.5mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).