Crispy Cornbread
Crispy cornbread with a crunchy exterior and tender interior, perfect as a side dish for hearty meals or breakfast, showcasing rich bacon drippings and corn flavor.
Ingredients
Instructions
- Mix all ingredients to have a thin, soupy consistency and set mixture aside.
- Heat an iron skillet and grease it with extra bacon drippings.
- Pour some of the mixture into the skillet and cook on medium-low heat.
- Turn the bread when it bubbles and the edges turn brown.