Sausage Corn Muffins
Sausage Corn Muffins are savory, moist, and flavorful treats combining sausage, corn, and a tender muffin base, perfect for breakfast, brunch, or snack time. They appeal to meat lovers and corn fans alike.
Ingredients
Instructions
- Grease the bottoms of 12 muffin cups or line with paper baking cups.
- Beat the eggs slightly in a mixing bowl.
- Stir in baking mix, cornmeal, milk, salt, and mustard until just moistened.
- Fold in the drained corn and cooked sausage.
- Divide the batter evenly into the prepared muffin cups.
- Bake at 400°F (200°C) until golden brown, about 20 to 22 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).