Potato And Tomato Hamburger Casserole
A hearty baked casserole combining seasoned ground beef, thinly sliced potatoes, and tangy canned tomatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Add salt, pepper, and garlic powder to taste.
- In a greased roaster or baking dish, layer the cooked meat and sliced potatoes.
- Pour the canned tomatoes over the layered ingredients.
- Cover and bake in a preheated oven at 350°F (175°C) for 30 minutes or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider sautéing the onion with the hamburger before browning. You can substitute ground turkey or chicken for a leaner option. If you don't have home canned tomatoes, store-bought diced tomatoes work well too. Feel free to add spices like Italian seasoning or paprika for a twist. This dish is also great with layers of cheese for a cheesy potato casserole variation.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside garlic bread or a slice of crusty baguette. Consider topping it with fresh herbs like parsley for an added touch. It can also be a great main dish for a potluck, complementing other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Tomato Hamburger Casserole contains roughly 1976 calories, with 37g protein, 249g carbohydrates, and 93g fat. It is an excellent source of protein (74% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2587mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it covered in the refrigerator. When ready to bake, remove it from the fridge and bake it directly, adding a few extra minutes to the cooking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).