Crispy Cornmeal Scones
Ingredients
Instructions
- Preheat oven 425
- Combine flour, cornmeal, sugar and baking powder and salt.
- Add butter shredded with a vegetable shredder
- And mix to distribute
- Make well in flour mixture and add 1 cup buttermilk
- Stir with spoon till moistened and do not overmix
- If it seems dry, add a tbsp of buttermilk
- Put on a floured surface and fold four or five times on itself; turning a quarter turn each time
- Make into 8 inch square 3/4 inch thick and cut into 1 1/2 to 2 inch squares.
- Place one inch apart on ungreased baking sheet and brush with butter milk.
- Bake for 12-15 min. or till lightly brown.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).