Crispy Crullers
Crispy crullers are light, golden treats with a delicate crunch, perfect for breakfast or as a sweet snack, appealing to those who love fried pastries with a hint of brandy.
Ingredients
Instructions
- Add all or enough flour to egg yolks and sour cream to make a soft dough.
- Add sugar, salt, brandy, and vinegar.
- Knead until smooth.
- Roll out very thin.
- Cut into diamond shapes.
- Make a slit in the center and pull one end through the slit.
- Deep fry until light brown.
- Drain and sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).