Crispy Crullers
Crispy crullers are light, golden treats with a delicate crunch, perfect for breakfast or as a sweet snack, appealing to those who love fried pastries with a hint of brandy.
Ingredients
Instructions
- Add all or enough flour to egg yolks and sour cream to make a soft dough.
- Add sugar, salt, brandy, and vinegar.
- Knead until smooth.
- Roll out very thin.
- Cut into diamond shapes.
- Make a slit in the center and pull one end through the slit.
- Deep fry until light brown.
- Drain and sprinkle with powdered sugar.
Tips & Substitutions
To achieve the crispiest crullers, ensure your oil is hot enough before frying; a temperature of 350°F is ideal. You can substitute sour cream with Greek yogurt for a tangy flavor. If you want a lighter texture, consider using cake flour instead of all-purpose flour. For a twist, add a pinch of nutmeg to the dough for extra warmth, which complements the sweetness well.
Serving Suggestions
Serve these crispy crullers warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a cup of coffee or a Special Breakfast Drink for a delightful morning treat. For a festive touch, consider serving them alongside a Rhubarb Souffle Pie for a sweet ending to a meal.
Storage & Reheating
Store leftover crullers in an airtight container at room temperature for up to 2 days. To keep them crispy, it’s best not to refrigerate them as moisture can make them soggy. Reheat in a toaster oven or a hot frying pan for a few minutes to restore their crunchiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Crullers contains roughly 1072 calories, with 53g protein, 16g carbohydrates, and 89g fat. It is an excellent source of protein (106% of the Daily Value), vitamin A (87% of the Daily Value), and iron (80% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2074mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors to the cruller dough?
Absolutely! You can infuse your cruller dough with flavors like vanilla or almond extract. Just a teaspoon will enhance the overall taste without overpowering the crullers. Experimenting with citrus zests can also add a refreshing note.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).