Peanut Butter Fudge(3 Minutes)
Creamy, rich peanut butter fudge with a sweet, buttery flavor, perfect for quick indulgence or sharing at gatherings. Suitable for peanut lovers and dessert enthusiasts.
Ingredients
Instructions
- Put all ingredients except peanut butter and vanilla in a heavy saucepan and boil for 3 minutes.
- Remove from heat.
- Add peanut butter and vanilla to the mixture.
- Pour into a 9 x 9-inch or 8 x 9-inch pan.
- Cool before cutting into pieces.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you don't have brown sugar, you can substitute with an equal amount of granulated sugar mixed with a little molasses. Make sure to stir constantly while boiling to prevent sticking. This fudge can also be enhanced with add-ins like chopped nuts or chocolate chips for extra flavor.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, try serving it alongside Butterscotch Chinese Noodle Cookies for a sweet treat platter.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, cut into small pieces and microwave in short bursts until just warm, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(3 Minutes) contains roughly 868 calories, with 7g protein, 119g carbohydrates, and 10g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter has more oil and less sugar, so the fudge might be a bit softer. If you prefer a firmer fudge, consider adding a bit more cornstarch or reducing the milk slightly.
How do I know when the fudge is done cooking?
The fudge should boil for exactly 3 minutes. You can also test it by dropping a small amount into cold water; if it forms a soft ball, it's ready. Keep in mind that overcooking can lead to a grainy texture, so it's important to time it carefully.
What variations can I make to this fudge?
You can customize the fudge by adding different types of nut butters, such as almond or cashew, or mix in ingredients like chocolate chips, dried fruit, or sea salt for extra flavor. For a festive touch, consider adding crushed candy canes during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).