Crispy-Edged Cheddar Turkey Burgers
Crispy-edged cheddar turkey burgers offer a juicy, flavorful patty with melted cheese and a hint of onion salt, perfect for quick, satisfying meals for casual gatherings.
Ingredients
Instructions
- Make hamburger-type patties from ground turkey.
- Fry the patties in a skillet until the edges look cooked.
- Flip the burgers over and lightly sprinkle with onion salt.
- Cook for about five more minutes.
- Fill the 'dent' in each burger with grated Cheddar cheese and let it melt.
- Eat with a fork or with fingers if no one is around.
Tips & Substitutions
For extra flavor, consider mixing in some minced garlic or chopped herbs like parsley or thyme with the ground turkey. If you're short on onion salt, you can substitute with a combination of garlic powder and regular salt. Ensure the skillet is hot enough before adding the patties to achieve that crispy edge. For a twist, try adding some cooked bacon bits for a smoky element.
Serving Suggestions
These crispy-edged cheddar turkey burgers are delicious served on toasted buns with your favorite toppings like lettuce, tomato, and avocado. Pair them with sweet potato fries or a side salad for a complete meal. For an extra indulgent treat, serve with a slice of Pat'S Quick And Easy Lemon Pie for dessert!
Storage & Reheating
Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until warmed through. You can also microwave them, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy-Edged Cheddar Turkey Burgers contains roughly 7 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use lean ground turkey for this recipe?
Yes, lean ground turkey works well, but be mindful that it may be drier than regular ground turkey. To enhance moisture, consider adding a tablespoon of olive oil or a splash of chicken broth to the mixture before forming the patties.
How do I know when the turkey burgers are fully cooked?
Turkey burgers should be cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the burger. If you don't have one, cut into a burger to ensure it's no longer pink inside.
Can I make these burgers ahead of time?
Absolutely! You can form the patties and refrigerate them for up to a day before cooking. For longer storage, freeze the uncooked patties between layers of parchment paper in an airtight container. Just thaw them in the refrigerator before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).