Crispy Latkes
Ingredients
Instructions
- 1. using large holes on grater, shred onion, sweet potato, and baking potatoes into lg. bowl.
- 2. stir egg, flour, salt, and pepper into mixture until well combined.
- 3. heat a little less than 1/4" of canola oil in lg. frying pan over med-hi heat, when oil is hot spoon heaping tablespoons of potato mixture into oil and flatten slightly. fry until golden brown on bottom, turn, and fry on other side (3 mins per side).
- 4. drain on paper towels and repeat with remaining mixture.
- 5. serve with applesauce and fat free sour cream.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).