Crispy Oven Fish
Crispy Oven Fish offers a delightful combination of flaky fish coated with a crunchy potato chip crust, complemented by bright lemon and herb flavors. Perfect for a quick weeknight dinner or casual gathering, this dish is both flavorful and easy to prepare, appealing to seafood lovers and those seeking a crispy texture.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine crushed potato chips, grated Parmesan cheese, and chopped parsley in a bowl.
- In a small bowl, mix mayonnaise with 2 tablespoons of lemon juice.
- Dip each fish fillet in remaining lemon juice, then coat with mayonnaise mixture, and finally dredge in the chip mixture.
- Arrange the coated fish fillets in a greased baking dish.
- Bake for 5 to 10 minutes or until the fish flakes easily with a fork.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).