Jiffy Salmon Patties
Salmon patties with fresh herbs and a hint of lemon create a flavorful, protein-packed dish perfect for a quick lunch or dinner. The crispy exterior and tender interior appeal to seafood lovers and those seeking a nutritious, satisfying meal with vibrant green onions and parsley enhancing the taste.
Ingredients
Instructions
- Drain and flake the salmon, reserving 1/3 cup of the liquid.
- Combine the salmon with chopped green onions, chopped parsley, and bread crumbs.
- Add the beaten eggs, prepared mustard, lemon juice, and the reserved salmon liquid to the mixture.
- Form the mixture into patties.
- Fry the salmon patties in cooking oil over medium heat until lightly browned on both sides.
Tips & Substitutions
For a lighter version, consider using whole wheat bread crumbs or adding grated zucchini for extra moisture. If you prefer a spicier flavor, try incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also substitute canned tuna for salmon if desired. Adjust the amount of mustard based on your taste preference for more tang.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a squeeze of fresh lemon for added flavor. They pair beautifully with a crisp green salad or steamed vegetables. For a heartier meal, consider serving them with mashed potatoes or rice. You might also enjoy them alongside dishes like Mrs. Robbins Crab Cakes for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can bake them in a preheated oven at 350°F until heated, which will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Salmon Patties contains roughly 528 calories, with 6g protein, 44g carbohydrates, and 37g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze salmon patties?
Yes, salmon patties can be frozen. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Thaw them in the refrigerator before reheating for best results.
What can I use instead of green onions?
If you don't have green onions, you can substitute them with finely chopped chives or shallots. Both will provide a similar flavor profile. Additionally, regular onions can work, but use them sparingly as they have a stronger taste.
How can I make these patties gluten-free?
To make gluten-free salmon patties, simply use gluten-free bread crumbs or ground oats instead of regular bread crumbs. Ensure that all other ingredients, including mustard and seasonings, are gluten-free as well. This will allow you to enjoy a delicious version of this recipe without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).