Sunday Morning Omelet
A quick, hearty Sunday morning omelet packed with ham, cheddar, olives, and salsa, topped with sour cream—perfect for a flavorful start to the day.
Ingredients
Instructions
- Spray a nonstick omelet pan with nonstick cooking spray.
- Beat eggs with water until well mixed.
- Pour the egg mixture into the pan.
- Apply low heat to the pan.
- Put a cover on the pan.
- When the omelet is firm, place ham, olives, salsa, and two-thirds of the cheese on one half of the omelet and fold over.
- Sprinkle the remaining cheese on top of the folded omelet.
- Cover the pan until the cheese has melted.
- Place the omelet on a plate and garnish with sour cream.
Tips & Substitutions
For a fluffier omelet, whisk the eggs vigorously and consider adding a splash of milk or cream. You can substitute the ham with cooked bacon or sausage for a different flavor, and use any cheese you have on hand. Try adding spinach or bell peppers for extra veggies. Serve with a side of toast or the refreshing Erica'S Choice Salad for a balanced meal.
Serving Suggestions
Serve the omelet hot, garnished with a dollop of sour cream. It pairs beautifully with salsa on the side and can be complemented by a fresh fruit salad or hash browns. For a complete brunch experience, consider serving alongside Ham And Egg Surprise(For Brunch) or a light salad.
Storage & Reheating
Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. To reheat, place the omelet in a microwave-safe dish, cover it with a damp paper towel, and microwave for 30-45 seconds or until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Omelet contains roughly 832 calories, with 29g protein, 93g carbohydrates, and 39g fat. It is an excellent source of calcium (70% of the Daily Value), protein (57% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2224mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the fillings in advance and store them separately. When ready to eat, simply whip up the eggs and add your prepped ingredients. This makes it a quick meal option on busy mornings.
What other ingredients can I add to my omelet?
You can personalize your omelet with various vegetables like onions, tomatoes, or mushrooms. Herbs such as chives or parsley can also enhance the flavor. Experiment with different cheeses for a unique twist.
Is this recipe suitable for meal prepping?
While omelets are best enjoyed fresh, you can prepare the fillings ahead of time and store them in the fridge. Just remember that the texture of the omelet may change when reheated, so plan to enjoy it soon after cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).