Crispy Potato Crust
Ingredients
Instructions
- Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan.
- Squeeze out excess liquid from grated potatoes and place in large bowl.
- Mix in salt And egg until well combined.
- Press potatoes into pie pan and up the sides.
- If mixture is too sticky, dip fingers in flour.
- Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
- In a medium skillet melt butter over medium heat and cook onion until tender.
- Stir in the mushrooms and cook until golden brown.
- Spread grated cheese over bottom of potato crust.
- Spread out the onion and mushroom mixture over the cheese.
- In a medium bowl, whisk or beat together with a fork the eggs and the cream.
- Season mixture with salt and pepper and pour over vegetables and cheese.
- Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm.
- Allow quiche to cool for 15 minutes before slicing and serving.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).