Crispy Radish Salad
A crisp and refreshing radish salad with a savory soy and sugar dressing, perfect for light lunches or as a side dish for Asian-inspired meals.
Ingredients
Instructions
- Wash and clean the radishes.
- Crush the radishes slightly with the sides of a cleaver.
- Wash the celery and cut into 1/2-inch pieces; discard the leaves.
- In a medium-sized bowl, mix together soy sauce, oil, and sugar.
- Add the radishes and celery to the bowl.
- Toss everything together until well coated.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).