Crispy Rice Marshmallow Squares
Crispy Rice Marshmallow Squares are sweet, gooey treats with crunchy rice cereal and melted marshmallows, perfect for parties, kids, or a quick dessert fix.
Ingredients
Instructions
- Butter a 13 x 9 x 2-inch baking pan.
- In a 3-quart saucepan over low heat, melt the butter.
- Add marshmallows, stirring constantly until melted.
- Remove from heat.
- Quickly add cereal, stirring until all pieces are evenly coated.
- Press mixture into prepared pan with the back of a buttered spoon.
- Allow to cool.
- Cut into squares and serve.
Tips & Substitutions
For an even crispier texture, consider toasting the crispy rice cereal in the oven for a few minutes before mixing it with the marshmallow mixture. If you're out of butter, coconut oil can be a great substitute for a slightly different flavor. To add a twist, fold in some chocolate chips or nuts for extra flavor and texture.
Serving Suggestions
These crispy rice marshmallow squares are perfect for parties or as a sweet treat in lunchboxes. Pair them with a cold glass of milk or serve alongside a slice of Ma-Mom Sutton'S Coconut Pie for a delightful dessert spread. They also make a fun addition to any picnic or outdoor gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigerating them, as the moisture can make them chewy. If you prefer warm squares, briefly microwave them for 10-15 seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Rice Marshmallow Squares contains roughly 1900 calories, with 7g protein, 85g carbohydrates, and 170g fat. It is an excellent source of iron (83% of the Daily Value), vitamin A (56% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used in place of large marshmallows. They melt just as well and can make the mixing process a bit easier. Just use about 2-3 cups of mini marshmallows to replace the 40 large ones.
How do I prevent the mixture from sticking to my hands while pressing it into the pan?
To avoid sticking, you can lightly butter your hands or use a piece of wax paper to press the mixture into the pan. This will help you shape the squares without making a mess or losing any of the mixture.
Can I add flavors like vanilla or almond extract to this recipe?
Absolutely! Adding a teaspoon of vanilla or almond extract to the melted marshmallow mixture can enhance the flavor of your crispy rice squares. Just be sure to mix it in well before adding the cereal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).