Crispy Tomatoes
Crispy green tomatoes coated in cornmeal and fried until golden, offering a tangy crunch. Perfect as an appetizer or side dish for any Southern or summer meal.
Ingredients
Instructions
- Cut the green tomatoes into 1/2-inch slices.
- Dip each tomato slice into cornmeal, ensuring both sides are well coated.
- Heat enough olive oil in a large frying pan to just cover the bottom.
- Add the diced hot pepper to the oil, then quickly fry the tomato slices until just crisp on the outside, about one to two minutes per side.
- Remove the fried tomatoes to paper towels to absorb excess oil.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).